100% Stoneground Wholemeal Loaf, 680g (v)

A proper wholemeal loaf, made the slow and simple way. Stoneground wholemeal flour gives it a nutty, wholesome flavour, while a house rye starter adds a gentle tang and real depth. It makes brilliant breakfast toast, stands up to a well-filled sandwich and is just the thing alongside a bowl of soup. Nothing hidden: no preservatives, no added sugar and no artificial additives Rich, subtle tang: from the bakery's own rye starter Suitable for vegetarians Order deadline - 4pm Wednesday for Saturday in store collection between 8am - 4pm at Lesley Ford, No. 5 Arbery Arcade, Market Place, Wantage.