MUTSU HASSEN ISARIBI TOKUBETSU JUNMAI

Food Pairings: Hoya or Sea Pineapple Sashimi, Squid Sashimi, Grilled Mackerel, Cottage Cheese to pair with cold Sake, Seafood Hot Pot, Oden, Beef Sukiyaki to pair with warm Sake. Tasting Notes: Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the fire used for luring fish at night. This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range. Awards: 2020 - US National Sake Appraisal | Junmai Category, Silver Award 2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award 2018 - UK International Wine Challenge | Junmai Category, Silver Award