RAGI FLOUR

Ragi Flour – Traditional Finger Millet Flour for Indian CookingRagi Flour, also known as finger millet flour or nachni flour, is a finely ground millet flour widely used in traditional Indian and South Asian cooking. It has a distinctive earthy flavour, a mild nutty taste and a characteristic reddish-brown colour, making it a versatile ingredient for a variety of savoury dishes, breakfast recipes and baked goods.Popular in South Indian cuisine and other regional Indian food traditions, ragi flour is commonly used to prepare ragi roti, ragi dosa, ragi mudde and porridge. Its distinctive flavour also works well in pancakes, flatbreads, steamed preparations and selected baking recipes. Whether you're recreating traditional family favourites or experimenting with millet-based cooking, ragi flour is a useful pantry ingredient for home kitchens, restaurants and catering businesses.Available in 1kg and 5kg packs, Ragi Flour from Hindustan Imports offers convenient options for everyday cooking and larger kitchen requirements. Shop online or visit Hindustan Imports in Dandenong South, Melbourne, for a range of flours and international food ingredients.Why Choose Ragi Flour from Hindustan Imports Traditional Indian ingredient: Ideal for preparing authentic recipes using ragi, finger millet or nachni flour. Convenient pack sizes: Available in 1kg and 5kg packs for household cooking and larger requirements. Versatile cooking applications: Suitable for traditional flatbreads, dosa, porridge, pancakes and selected baking recipes. For home and professional kitchens: A practical ingredient for households, restaurants, caterers and food businesses. Convenient Melbourne shopping: Order online or shop in person at Hindustan Imports in Dandenong South, with free Melbourne Metro delivery on online orders over $90. Australian-owned family business: Explore a broad selection of flours, spices, grains, pulses and international grocery essentials. Note: Sizes are subject to stock and availability.Suggested Uses (Across Cuisines) South Indian Cuisine – Ragi Dosa: Prepare savoury ragi dosa, served with coconut chutney and sambar for breakfast or a light meal. South Indian Cuisine – Ragi Mudde: Make the traditional firm millet dumplings commonly served with sambar, vegetable preparations or lentil-based gravies. Indian Cuisine – Ragi Roti: Use ragi flour to prepare traditional millet flatbreads, served alongside curries, chutneys and vegetable dishes. Indian Breakfast – Ragi Porridge: Cook ragi flour with water or milk to make a smooth porridge. Adjust the seasoning to create a sweet or savoury version. Indian Cooking – Ragi Malt: Prepare a traditional ragi-based drink or porridge using a suitable recipe, with milk, water or other preferred ingredients. Everyday Breakfasts – Millet Pancakes: Incorporate ragi flour into pancake recipes for a distinctive earthy flavour and a different take on a breakfast favourite. Home Baking – Ragi Biscuits and Cakes: Add ragi flour to suitable biscuit, cake and muffin recipes, either alone where appropriate or blended with other flours according to the recipe. Modern Millet Cooking – Flatbreads and Snacks: Experiment with ragi flour in savoury pancakes, wraps and selected snack recipes for a variation on conventional flour-based dishes. Ragi Flour from Hindustan Imports is a versatile choice for anyone preparing traditional Indian dishes or exploring the distinctive flavour of finger millet in everyday cooking. With convenient 1kg and 5kg packs, it suits home cooks, restaurants, caterers and other food businesses. Order online from Hindustan Imports in Dandenong South, Melbourne, with free Melbourne Metro delivery on online orders over $90 and shipping options for customers across Australia.Explore our full Flour Collection for more traditional, specialty and everyday cooking flours.