Cooking Class: Fagottini Bicolored Pasta with Lisa Amendola Nov 18th at 6 pm

Fagottini Bicolore Ripieni is a square shaped filled pasta. For this class we'll be going through the basics of pasta making, from fresh dough to shaping. You'll make a delicious filling from scratch We'll also take it a step further by teaching you how to color your dough and do beautiful designs with natural ingredients like beet root powder or squid ink. Lisa Amenolda, owner of Sweetaly Gelato, will teach you all the classic Italian ways to make pasta from her home country. Perfect for date night, or those looking to improve their skills and impress their friends. * Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes@gygi.com * This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.