Ethiopia Yirgacheffe G1 Buna Buna Roast to Order

We use the finest quality G1 coffee beans from the Yirgacheffe region of Ethiopia. Although the refining process is natural, careful quality control is carried out, the beans are uniform in size, there are very few defective beans, and the aroma is outstanding. Light roasts produce a rich, tea-like aroma, while dark roasts produce a sweetness that subtly emerges from the bitterness. These beans are delicious in any brew or recipe, so they were the first beans we decided to carry. Please give them a try. Roaster's comment: These beans are small and uniform, typical of the Ethiopian variety. Before hand-picking, we use a sorting mesh to remove the smallest beans. They make a lively popping sound during roasting, making them a joy to roast. The aroma is a berry-like scent that is reminiscent of Ethiopia, and they are delicious at any roast level, from light to dark. Origin: Yirgacheffe region, Ethiopia Variety: Native species (mocha type) Refining: Natural