English Breakfast

English Breakfast This is a traditional blend of African and Indian loose leaf black teas. It is straightforward, dependable, and prepared to be enjoyed as tea has long been served. Flavor and Character This tea is full bodied and strong enough to stand up to milk and sugar without losing its character. The cup is rustic and balanced, with a natural sweetness that carries through from first sip to finish. Yield Each 3 oz bag yields approximately 34 servings based on a 12 oz cup. Tasting Notes Fruity Sweet Scoring Astringency: High Body: Medium Sweetness: Medium Brew Time and Temperature 2.5 g per 12 oz cup 195°F 5 to 7 minutes