Colombia, El Diviso Sidra
An exceptionally vibrant and elegant coffee bursting with floral aromatics and layered fruit sweetness. Juicy notes of ripe peach, strawberry and tropical fruit. Region: Pitalito, Huila, Colombia Farm: Finca El Diviso Producer: Nestor & Adrian Lasso (Lasso family) Variety: Sidra (Bourbon Sidra) Process: Experimental anaerobic natural Altitude: 1,750–1,850 m a.s.l. Tasting notes: Floral, Ripe peach, Strawberry, Tropical fruit ACT score: 90
Specifications
- Size
- 250g
Variants (1)
- 250g — 65.00 AUD — In stock
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