Carrot Ginger Tofu

Made using certified organic soybeans this is a hand-crafted, high-protein, plant-based and fermented flavoured tofu. The tofu features a tangy, sharp, cheesy, and flavourful profile with bits of grated carrot and ginger. The texture is very moist, slightly crumbly, and melts in the mouth. Medium soft, vegan and loaded with almost 38 gm of protein in each hand crafted 200gm block! This aromatic tofu is made in small batches for taste, purity and maximise nutritional value. Great for salads, sandwiches, rolls, tacos or stuffed paranthas for that added protein punch.