Organic Granny Smith Apples – Crisp, Green & Tangy

Crisp, green and delightfully tart. Granny Smith apples are known for their bright green skin, firm white flesh and sharp, refreshing tang. If you like your apples with a bite rather than a sugary sweetness, these are for you. Why you'll love them Sour and tart taste: a clean, zesty flavour that wakes up the palate Extra crunchy: firm, juicy flesh that stays crisp Great for baking: holds its shape in pies, tarts, crumbles and cakes Great in salads and slaws: the tartness balances creamy dressings and cheese Great for juices and smoothies: adds a fresh, tangy kick Naturally grown, no waxing: [confirm before publishing] How to enjoy Slice with a pinch of salt or chaat masala, add to a cheese board, grate into slaw, or bake into a warm apple pie. Storage Keep in the fridge, unwashed, for the longest freshness. Wash just before eating. Note: these are naturally grown fruits, so size, colour and small natural marks may vary slightly from apple to apple.