The Sunday Pair

For the dinner that takes a little longer on purpose. Rotisserie for the chicken that goes in at four and gets carved at six. Steakhouse for the night it is a steak and nobody is pretending otherwise. Both are rubs more than seasonings — put them on early, leave them alone, and let the oven or the pan do the rest. This is the pair for whoever in the house treats sunday dinner as a project. Who it is for The one who roasts. Dad, if he already owns the grill master. The son-in-law who has recently started caring about dinner.