Pesto Pasta (500ml Tub)

Soy-free | Sugar-free Herby and comforting—this newest heat-and-eat frozen pasta is perfect for busy days when you still want something nourishing and 100% plant-based. Just heat, serve, and enjoy! Serving Suggestions: • Top with sautéed mushrooms or cherry tomatoes • Add grilled tofu, vegan chicken, or chickpea protein • Finish with crushed nuts or vegan parmesan for extra flavor • Serve with a side salad or garlic bread for a complete meal Why You’ll Love It (Health Benefits): • 100% vegan & plant-based • Dairy-free, egg-free, and cholesterol-free • Made with herbs and healthy plant fats • Convenient, filling, and satisfying • No animal meat—kind to your body and the planet Perfect for quick lunches, lazy dinners, or anytime craving Ingredients: Pasta Noodles, Basil Leaves, Malunggay, Peanuts, Garlic, canola and olive Oil, Olives, Mushroom Optional (Vegan Parmesan Cheese Powder) Ingredients Cashews, Himalayan salt, nutritional yeast, garlic powder, pepper Heating Instructions (Frozen Vegan Pesto Pasta): Remove from freezer Perl off the lid Reheat in the microwave for 4–6 minutes, stirring halfway for even heating. If heating on a pan, transfer contents and warm over low heat while stirring gently. Add a splash of water or olive oil if needed. Serve hot and enjoy Storage: Keep frozen Shelf life: Up to 3 months from production date. Depending on best before date of stocks on hand.