Kuehn 1675 Extra Brut Crémant d’Alsace 750ml 11%

Kuehn 1675 Extra Brut Crémant d’Alsace is the house’s gastronomic sparkling cuvée from Alsace, France. Its name recalls 1675, the founding date celebrated by Maison Kuehn. A blend of Pinot Auxerrois, Pinot Blanc, Chardonnay, Pinot Gris and Pinot Noir is made by the traditional method, with a second fermentation in bottle and extended ageing on lees. The Extra Brut dosage is low, giving the wine a dry, focused style that remains inviting at the table. 🥂Kuehn 1675 Extra Brut Crémant d’Alsace has a pastel-gold colour and a fine, regular stream of bubbles. Delicate toasted-bread aromas mingle with roasted and dried-fruit notes. The palate develops a gentle hazelnut and fresh-butter character, with a soft texture supported by brisk freshness. Its 4 g/l residual sugar keeps the balance firmly in the Extra Brut range. Pour it well chilled at 6–8°C into a clean sparkling-wine glass; as the glass opens, its savoury, nutty detail becomes more expressive.Beyond a celebratory aperitif, this Crémant is built for food. Pair it with delicate fish such as sea bass or monkfish, shellfish, lobster or a light seafood starter. The lively bubbles refresh the palate alongside richer bites, while the mature aromas add depth to a simple dish. Kuehn 1675 Extra Brut Crémant d’Alsace is equally suitable for a carefully planned dinner or a gift for someone who enjoys very dry French sparkling wine. The 750ml bottle has 11% alcohol and contains sulphites. Its blend of five varieties brings breadth without losing the clean finish that makes it easy to return to the next glass. 🍾✨📋 Key Details 🍷 Style: Extra Brut white Crémant 🏷️ Appellation: Crémant d’Alsace 🌍 Country: France 📍 Region: Alsace 🏛️ Producer: Maison Kuehn 🍇 Grape Varieties: Pinot Auxerrois, Pinot Blanc, Chardonnay, Pinot Gris, Pinot Noir 🫧 Method: Traditional bottle fermentation 📅 Vintage: Non-Vintage 🥃 ABV: 11% 🍾 Volume: 750ml 👃 Aroma: Toast, roasted notes, dried fruit 👅 Taste: Dry, nutty, fresh-butter notes 🌡️ Serving Temperature: 6–8°C 🍽️ Pairing: Fish, shellfish, lobster 🕰️ Maturation: Extended ageing on lees ℹ️ Allergen Information: Contains sulphites