70% Apricot Jam 330g – Rich in Fruit, Reduced Sugar – Léonce Blanc

The jar opens with a soft "pop" of vacuum seal, and already that color—a golden orange, dense, almost translucent in places—announces that there is more fruit than sugar inside. Warm toast, butter beginning to melt, and that first spoonful of jam, spread a little too generously because you know it deserves it. It’s a simple, universal ritual that generations of mornings have perfected—and Léonce Blanc has made it their specialty for over a century. It all started in 1892, in Corrèze, when a man named Léonce Blanc launched his simmered fruit workshop. His obsession: preserving the true taste of the fruit rather than drowning it in sugar. This requirement has been passed down through the generations, becoming the brand's signature—a jam made of 70% fruit (compared to about 45% for a classic jam), with 30% less sugar. The result: an apricot that actually tastes like apricot, not just sweetness. You don’t buy this jam to "put something on your bread." You buy it to rediscover that sensation of fresh fruit, almost as if you had just picked it—that little promise kept, jar after jar, that true taste still exists. And then there are those gray, rushed Canadian winter mornings, where you have neither the time nor the desire to make things complicated. A slice of bread, this jam, and for a few seconds, the movement slows down. You savor it. You are elsewhere, for a bit—somewhere between Corrèze and your own kitchen. On the palate, the opening is bold: the fruit immediately dominates, with that slight acidity of the apricot that awakens the taste buds before the sweetness sets in. The texture is generous, with real pieces of fruit that melt slowly rather than a smooth, uniform paste. The sugar, in the background, leaves all the room for that taste that lingers—a bit like the memory of a summer afternoon you don't want to see end. Why our customers love it: 70% fruit—one of the highest contents on the market, for a taste that is anything but artificial 30% less sugar than a traditional jam, without sacrificing indulgence Gluten-free, ideal for the whole family Made in France (Corrèze) according to expertise passed down since 1892 The kind of little morning pleasure you keep preciously for yourself