Fresh Goat Cheese, Pear & Arugula Ravioli
Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.
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- Default Title — 16.95 USD — In stock
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