Jess Elliott Dennison | Vegetable Recipes

about this book In this, the third book in the series, Jess Elliott Dennison shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel; and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy. Written, tested and published from her Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders. Publisher Self Published Dimensions 17 x 24.5 cm Pages 176 Language English Year 2026 This book was selected by Tique for Objects & Sounds.