Mexico Sierra Madre - Single Origin Espresso
Single Origin Espresso - Mexico Sierra Madre Limited release: we've only got a small amount of this one left, so it's here while stock lasts. When it's gone, it's gone. Process: Washed Variety: Caturra, Typica, Catuai Altitude: 1200 - 1800 Masl Taste: Bakers Chocolate, Roasted Almond, Cherry, Spice About the Coffee Chiapas is Mexico's oldest coffee-producing region, and it's still the biggest. With the Pacific Ocean working on it from the west and the Atlantic from the east, the place is a patchwork of microclimates, each doing its own thing. Cutting through the state on their way to the Guatemalan border are the slopes of the Sierra Madre de Chiapas. Up there the coffee gets everything it could ask for: high altitude, generous rainfall and rich volcanic soil. It grows in the dappled shade of light native forest, which also gives a good variety of local wildlife a place to call home. The growers are smallholders who have spent their whole lives at this. Each one pulps the cherry by hand, ferments it in small tanks and dries the parchment on their own patio. It's proper hands-on work. Once that's done, a dry mill owned by the cooperative works side by side with the farmers to prepare the coffee for export. Washed Caturra, Typica and Catuai, and a cup that doesn't need to show off: bakers chocolate and roasted almond up front, a little cherry, and a warming hint of spice. Old-school, and all the better for it. Barista Notes — Espresso This one leans traditional, all chocolate and nut, so a standard 1:2 is the place to start. No need to reinvent the wheel. Ratio: 1:2 (22g in, 44g out) — a regular yield lets the rich bakers chocolate carry the shot and keeps the cherry acidity polite rather than pointy Time: 27–30 seconds — a steady, even extraction builds a heavy, syrupy body while staying clear of over-extracted bitterness and ashy notes Temp: 93°C — hold it stable and moderate, and the spice and fruit stay smooth and in balance with the toasted almond finish Single Origin coffee orders can take up to 1.5 weeks to be delivered. We roast them weekly and they sell out fast.
Specifications
- Size
- 1kg, 500g, 250g
- Whole Bean or Ground For:
- Whole Bean, Espresso, Stove Top, Aeropress, Drip Filter, Cold Brew, French Press, Percolator
Variants (24)
- 1kg / Whole Bean — 55.00 AUD — In stock
- 1kg / Espresso — 55.00 AUD — In stock
- 1kg / Stove Top — 55.00 AUD — In stock
- 1kg / Aeropress — 55.00 AUD — In stock
- 1kg / Drip Filter — 55.00 AUD — In stock
- 1kg / Cold Brew — 55.00 AUD — In stock
- 1kg / French Press — 55.00 AUD — In stock
- 1kg / Percolator — 55.00 AUD — In stock
- 500g / Whole Bean — 33.00 AUD — In stock
- 500g / Espresso — 33.00 AUD — In stock
- 500g / Stove Top — 33.00 AUD — In stock
- 500g / Aeropress — 33.00 AUD — In stock
- 500g / Drip Filter — 33.00 AUD — In stock
- 500g / Cold Brew — 33.00 AUD — In stock
- 500g / French Press — 33.00 AUD — In stock
- 500g / Percolator — 33.00 AUD — In stock
- 250g / Whole Bean — 18.00 AUD — In stock
- 250g / Espresso — 18.00 AUD — In stock
- 250g / Stove Top — 18.00 AUD — In stock
- 250g / Aeropress — 18.00 AUD — In stock
- 250g / Drip Filter — 18.00 AUD — In stock
- 250g / Cold Brew — 18.00 AUD — In stock
- 250g / French Press — 18.00 AUD — In stock
- 250g / Percolator — 18.00 AUD — In stock
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