The Cast Iron Potjie
A traditional three-legged potjie pot made for slow cooking over coals or an open fire. Its deep, rounded body and fitted lid make it ideal for potjiekos, hearty stews, beans and slow-cooked meats. Pre-seasoned with vegetable oil and available in four sizes, from 6 to 14 qt. Features Solid cast iron body and lid for durable, heavy-duty use. Three raised legs for cooking over coals or an open fire. Deep, rounded shape for stews, beans, chili and potjiekos. Fitted cast iron lid helps retain heat and moisture. Pre-seasoned with vegetable oil for easy first use. Available in 6, 8, 10 and 14 qt sizes.
Specifications
- Size
- 6 qt (Size #2), 8 qt (Size #3), 10 qt (Size #4), 14 qt (Size #6)
Variants (4)
- 6 qt (Size #2) — 79.00 USD — In stock
- 8 qt (Size #3) — 99.00 USD — In stock
- 10 qt (Size #4) — 119.00 USD — In stock
- 14 qt (Size #6) — 169.00 USD — In stock
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