Pablo Garrigós Pasteles de Yema Delicatessen
Pasteles de Yema by Pablo Garrigós Ibáñez are traditional Spanish pastries made from rich marzipan and egg yolk, creating a smooth, sweet treat with a creamy texture. These delicate pasteles are a classic indulgence perfect for holiday gatherings or enjoying with coffee. Size: 200g Region: Jijona, Spain
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- Default Title — 17.00 USD — In stock
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