[AUS/Chilled] Wagyu MB 7+ Skirt Steak for Grilling (±5mm/150g)

Rich in Every Bite – Wagyu MB 7+ Flap Meat (Chima-sal)Grain-rich Wagyu flap meat cut ~5mm. MB 7+ marbling adds deep beefy and savory flavor when grilled. MB 7+ marbling: Fat between the fibers adds richness. ~5mm grilling cut: Enjoy flap meat's chew with easy pan cooking. Chilled, 150g: Just right for one grilled meal. How to Enjoy Pat the surface dry with a paper towel. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.