Smoker's Surf & Turf
One for the low and slow crew. A whole brisket for the all-day main and a whole side of wild King salmon for the hot-smoked showpiece. Fire the smoker once and feed the whole family. 1 Whole Brisket (8-10 lb) 1 Wild Alaskan King Salmon Filet, whole side (2-3 lb) Keep everything frozen until the day before, then thaw in the refrigerator.
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- Default Title — 209.00 USD — In stock
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