SYOKAMI 10-inch Fork-Tip Serrated Slicing Knife

A 10-inch blade brings two serration patterns, a fork-shaped tip and thickness-reference slots into one slicing knife. A full-tang wenge wood handle with three rivets completes the form for boneless meat, crusty bread and suitable firm produce. Supplied as one knife in a gift box. Two serration patterns combine larger teeth and finer cutting teeth along the same working edge. Fork-shaped tip helps lift and transfer prepared slices after cutting. Thickness-reference slots provide visual references for approximately 1/4- and 1/2-inch slices. Full-tang wenge wood handle is secured with three rivets, paired with a manufacturer-listed 2 mm blade. Specifications Product type: Fork-tip serrated slicing knife Blade length: 10 inches / 25.4 cm Blade thickness: Approximately 2 mm, manufacturer specification Blade material: DIN 1.4116 / X50CrMoV15 stainless steel, manufacturer specification Surface pattern: Decorative Damascus-style pattern Working edge: Larger and finer serrations along the same edge Tip: Two-pronged serving tip Thickness references: Approximately 1/4 inch / 6.35 mm and 1/2 inch / 12.7 mm Handle: Wenge wood with full tang and three rivets Included: One 10-inch serrated knife in a gift box CareWash by hand. Use mild detergent and a soft sponge. Clean food from the serrations, notch and fork tip, keeping fingers clear of the edge. Dry promptly. Dry the blade and wooden handle thoroughly. Avoid soaking, abrasive pads and dishwasher cleaning. Use controlled strokes. Choose a stable wood or suitable plastic board. Avoid bone, solid ice, hard frozen blocks, hard shells and forcing or twisting the blade. Maintain the serrated edge. Use equipment appropriate for this serration pattern or a suitable professional service. Store with the blade and pointed tip protected.