A Maine Thanksgiving

Celebrate Thanksgiving with 100 Maine oysters from two Glidden Family farms: Glidden Point Topsiders and Nonesuch Pine Points. Shuck them side by side and pick a favorite. *Thanksgiving delivery: order by Sun Nov 22 at 11am ET and choose Tue Nov 24 as your delivery date. Harvested for you. Shipped overnight.* Glidden Point - Topsiders are grown at the surface at Glidden Farm on the Damariscotta River. They grow up in the current and the light, in cold tidal water that builds a firm shell and a plump, sweet oyster. Nonesuch - Pine Points are grown by Nonesuch Farm where the Nonesuch and Scarborough Rivers meet. Raised next to one of Maine’s largest salt marshes, they take on a flavor all their own. Tan shells with mossy green patches open to a briny, delicate bite with a hint of sweet seagrass. 2 Jack Point Shuckers to shuck oysters side-by-side creating an unforgettable experience. Details: Variety: 50 Glidden Point Topsiders and 50 Nonesuch Pine Points Size: 2.5–3" From: Grown on the Damariscotta River (Topsiders) and the Nonesuch River (Pine Points), Maine Taste: Topsiders are plump and sweet; Pine Points are briny and delicate, with seagrass notes Serves: About 16 as an appetizer or 8 for dinner Shuckers: 2 Jack Point Shuckers Includes: How to Shuck Card