Dry Aged Strip Wagyu Steak
Experience Japanese Wagyu in a new way through our collaboration with Pat LaFrieda. Dry-aged for 30 days, this striploin brings together Wagyu’s rich marbling with the deep, savory flavor and tender texture developed through dry aging. Includes one individually packaged 30-Day Dry-Aged Wagyu Striploin Steak, approximately 15 oz.
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- Default Title — 200.00 USD — In stock
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