Hikari Carving Fork – 365 mm Meat Fork with Maple & Resin Handle

The Hikari Carving Fork is a two-pronged meat fork designed for holding cooked meat steady during carving and serving roasts and poultry. Its 220 mm metal section and 365 mm overall length provide generous reach, while the contoured maple and resin handle with decorative mosaic detail adds a refined finish. Complementing the knives in the same Hikari collection, this carving fork is a practical choice for home cooks and professional kitchens.