Sprouted & Stone-ground Kambu Dosa Flour | முளைக்கட்டி கல்லில் அரைத்த கம்பு தோசை மாவு (450g)

This Dosa flour is made from Kambu (Pearl Millet) that is sprouted and stone-ground (that is, grinding done with traditional stone grinding machines instead of modern steel rollers). Stone grinding preserves much of the natural oil and mineral content. The ingredients are sprouted kambu, sprouted black urad dal, red rice and bengal gram. This Dosa flour is easy to digest and will not make you bloated. It is rich in fiber, calcium and protein. There are no added preservatives, coloring agents or Maida. Kambu provides many health benefits that include ease of blood circulation, prevention of type 2 diabetes, natural detoxification, lung power enhancement, bone strength. Shelf life: 3 months