Calabrian Red Pepper Soup 16oz

Bold Mediterranean Flavor with Texas Soul Roasted red peppers, tomatoes, cream, garlic, and authentic Calabrian chiles come together in a smooth, savory soup with rich Mediterranean flavor and beautifully balanced heat. Key Features & Benefits Made with roasted red peppers and Calabrian chiles Crafted with chicken stock, cream, and extra-virgin olive oil Rich, creamy flavor with balanced chile heat Slow-crafted in small batches for exceptional depth Ready to heat and serve for a bold, comforting meal Mom’s Calabrian Red Pepper Soup is bold enough to keep things interesting yet balanced enough to savor by the spoonful. Roasted red bell peppers and tomato paste create a savory foundation, while cream and extra-virgin olive oil give the soup a smooth, satisfying body. Garlic, cumin, chili powder, cayenne, and authentic Calabrian chiles build layers of warmth without overwhelming the rich roasted-pepper flavor. It is a vibrant meeting of Mediterranean inspiration and Texas hospitality—comforting, flavorful, and just a little adventurous. Every jar reflects the philosophy behind Mom’s: simple ingredients, slow-crafted flavor, and comforting food made with care. Suggested Uses Serve with toasted focaccia or crusty artisan bread Top with Parmesan, croutons, or fresh herbs Pair with a mozzarella or grilled cheese sandwich Serve alongside a crisp Italian-style salad Use as a flavorful starter for pasta, chicken, or seafood dinners FAQ Q: How spicy is Calabrian Red Pepper Soup? A: It has noticeable but balanced warmth from Calabrian chiles, chili powder, and cayenne. The cream helps soften the heat. Q: What do Calabrian chiles taste like? A: Calabrian chiles are known for their warm, fruity flavor and savory heat, which complements the sweetness of roasted red peppers. Q: Is this soup vegetarian? A: No. It is made with chicken stock. Q: Does this soup contain dairy? A: Yes. It contains cream and is labeled as containing milk. Q: How many servings are in each jar? A: Each 16-ounce jar contains approximately four ½-cup servings. Q: What is the shelf life? A: The shelf life is two years. Store in a cool, dry place and refrigerate after opening. Turn up the flavor. Shop Mom’s Calabrian Red Pepper Soup for creamy comfort, Mediterranean character, and a perfectly balanced touch of heat.