Peach Cake
Niagara peach cake, with a Brandy caramel sauce, and salted pecan praline. Cooking Instructions: Peach Cake - 12m in simmering water Brandy caramel Sauce - 2m in simmering water Pecan Praline - Shake overtop of the final plated dish
Variants (1)
- Default Title — 5.99 CAD — In stock
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