Two Tasting Sessions: Discovering the Ten Famous Fragrance of Phoenix Dan Cong

Discovering the Ten Famous Fragrance of Phoenix Dan Cong A Journey Through Ten Distinctive Aromas & Flavours Join us for a special tasting of Master Yu Yinfeng’s “Shi Quan Shi Mei” (十全十美) — Ten Famous Fragrances Phoenix Dan Cong Oolongs, a curated collection created to showcase the remarkable diversity of aroma and flavour found in Phoenix Dan Cong. Through this tasting, we will explore the traditional concept of “one tree, one fragrance; ten fragrances, ten flavours” — 一树一香，十香十味, and discover the distinctive character of each tea. The Tasting To fully appreciate the individual character and evolution of each tea, we will taste the ten teas across two separate sessions: First Session: Friday 2 October 2026, at 2:30PM - 5:00PM Second Session: Friday 9 October 2026, at 2:30PM - 5:00PM Location: In the shop Only 5 Places Available There are only 5 spaces available for each session, so please book early to avoid disappointment. Master Yu Yinfeng's Ten Fragrances of Dan Cong Oolongs: Mi Lan Xiang - Honey Orchid Fragrance Yu Lan Xiang - Magnolia Fragrance Zhi Lan Xiang - Orchid Fragrance Rou Gui Xiang - Cinnamon Fragrance Gui Hua Xiang - Osmanthus Fragrance Jiang Hua Xiang - Ginger Lily Fragrance Xing Ren Xiang - Almond Fragrance Ye Lai Xiang - Telosma Cordata Fragrance Mo Li Xiang - Jasmine Fragrance Huang Zhi Xiang - Yellow Gardenia Fragrance What is Phoenix Dan Cong? Phoenix Dan Cong is an oolong tea from Fenghuang Mountain in Chaozhou, Guangdong Province, China. Its most distinctive characteristic is often described as “one tree, one fragrance” (一树一香), reflecting the fact that each individual mother tree may develop its own unique aromatic profile. The many styles of Phoenix Dan Cong found in the market can broadly be associated with different aromatic families, including floral, fruity, honeyed and spicy fragrances. Traditionally, individual Dan Cong teas are closely associated with the characteristics of their original tea trees. Their names often reflect the distinctive fragrance and flavour perceived in the finished tea, resulting in an extraordinary diversity of profiles — as varied as the tea trees growing across the mountains of Fenghuang. Phoenix Dan Cong is traditionally prepared using Gong Fu Cha (工夫茶), the Chaozhou style of tea preparation. Multiple short infusions allow the tea to gradually reveal its layers of fragrance, flavour, texture and lingering aftertaste. This tasting offers an opportunity to experience these ten distinctive fragrance profiles side by side and to appreciate the remarkable diversity, craftsmanship and character of Phoenix Dan Cong. CANCELLATION POLICY: The booking fee is non-refundable. It cannot be carried forward to another event date or redeemed on products but can be transferred to your friends by email us to confirm.