Yaa Drinking Chocolate

Dark hot chocolate with orange and cardamom, made in Ghana. Bright, fragrant and bold: for anyone who finds ordinary hot chocolate too sweet. Yaa is named for Yaa Asantewaa, the Queen Mother who led the Asante resistance in 1900. Her cup is just as confident: citrus lifts single-origin Ghanaian dark chocolate, and cardamom warms it from the inside. Tasting notes: dark chocolate, orange zest, cardamom. How to make it Whisk 30 g (about 3 tablespoons) into a splash of hot milk to make a smooth paste. Add the rest of an 8 oz cup and heat gently, whisking, until it just simmers. Try it after dinner in place of dessert, or with a splash of rum on a cold night. The details Makes about 10 cups · 300 g (10.6 oz) Ingredients: Dark chocolate (cocoa mass, cocoa butter, sugar), cocoa powder, sugar, xanthan gum, salt, cardamom, orange oil Vegan Store in a cool, dry place with the lid closed Handcrafted in Accra, Ghana · Ships from New Jersey The band on this tube carries kitenge, the bold printed cloth worn across East and Central Africa.