Nicolas Carmarans, "Maximus" 2024 [1.5L- MAG]
Legendary Fer from Nicolas Carmarans in the Aveyron -- Maximus is 100% Fer Servadou from a few different parcels of old vines grown in Marcillac (biodynamically). Grapes are hand-harvested, destemmed and macerate for 1-2 weeks before pressing and élevage in neutral barrique. Bottled unfined, unfiltered, no additional SO2. 11.5% ABV