Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (25kg/55lbs)

This wonderful T45 French Croissant flour Farine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability. Gruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time. Specifications: 25kg (55 lbs) Made in France from 100% French Wheat T45 (comparable to Type 00), 0.39-0.45% Ash Content Protein: >12% W: >250 P/L: 0,70-1,50 Falling Number: >230