MSG (Monosodium Glutamate)
MSG (monosodium glutamate) is umami in crystal form. It makes savory food taste more like itself, adds depth to broths and rubs, and contains about one-third the sodium of salt by weight. A pinch brings out the natural savoriness already present in your cooking. Understanding it changes how you season!
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- Default Title — 10.03 USD — In stock
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