Grape Varieties: 100% Syrah Vinification: Fermentation in stainless steel vats with temperature control. Ageing: 12 months resting in French and American oak halfbarrels. Tasting Notes: Deep rubi robe with a purple rim, captivating jammy aromas of ripe blackberries and currants, notes of chocolate with hints of black pepper. Elegant yet complex in the mouth it bears a nice structure with fine tannins leading to a remarkable persistence. Keeping Time: It will be best enjoyed within the next 8 years. Winemakers: Jaime Quendera & Jorge Ventura