Chicken Semi-Boneless Poussin | 1 lb.

We remove the ribs so you can stuff the Semi-Boneless Poussin and slice it easily. A Poussin, also called a spring chicken, comes from a young, small bird with an exceptionally tender texture and mild flavor. Because of its youth, even the leg and thigh meat stays lighter and more delicate than a standard chicken. At about 1 lb., it works perfectly for the grill, smoker, or oven. Our Poussin works well for a mid-week dinner because it stays lean and cooks quickly. As you cook it, baste often to keep the meat juicy. The Semi-Boneless Poussin adapts easily and pairs with any of your favorite sides. Our farm partners raise free-roaming chickens in open barns without restricting their movement and never uses cages. Our family-owned farm partners in New Jersey and Pennsylvania raise 100% all-natural chickens. They handle breeding, hatching, growing, transportation, and processing to ensure humane practices from start to finish. As part of the “Never Ever Program,” we never give our Semi-Boneless Poussin hormones, antibiotics, or steroids. Our farm partners feed the livestock a premium vegetarian diet sourced from local farms and never include animal byproducts. Our team carefully processes each chicken by hand to deliver a moist, tender, and flavorful product every time.