Glycerin by LorAnn – Softening & Moisture Retainer for Gummies, Fondant, Baking & Edibles

Maintain optimal moisture, improve elasticity, and enhance texture with LorAnn Food-Grade Vegetable Glycerin (VG). Pure, odorless, and multi-functional, this all-natural humectant and solvent is an essential ingredient for commercial edible processors, master bakers, sugar artists, and candy makers. Whether you are formulating shelf-stable gummies, preserving soft fondant, preventing sugar crystallization, or crafting clean active tinctures, LorAnn Glycerin delivers consistent pro-grade results without altering your flavor profiles. Key Benefits & Commercial Applications Essential for Gummies & Edibles: Functions as a natural solvent, plasticizer, and humectant in gummy manufacturing. It keeps gummies soft and chewy, prevents drying out over time, and serves as an effective carrier base for active infusions and tinctures. Softens Fondant & Sugar Paste: Keeps fondant, gum paste, and modeling chocolate pliable and easy to work with. Adding a few drops restores elasticity to dry fondant and prevents cracking during cake draping. Prevents Sugar Crystallization & Graininess: Controls sugar crystallization in icings, royal icing, glazes, fudge, and candy centers for a smooth, velvety mouthfeel. Moisture Retention for Baked Goods: Acts as a natural water-binding humectant, extending the shelf life and freshness of soft cookies, cakes, bars, and pastries. Natural Sweetener & Emulsifier: Adds a mild, subtle sweetness with a low glycemic impact while helping blend water- and oil-based ingredients in active formulations. Product Specifications & Attributes Form: Clear, viscous liquid Purity: 100% Pure, USP Food-Grade Vegetable Glycerin Dietary & Clean-Label: Kosher Certified, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Nut-Free Available Sizes: 4 oz Bottle (Perfect for small-batch testing, artisan kitchens, and home decorators) 16 oz (1 lb) Bottle (Ideal for bulk production, commercial bakeries, and active edible processors) 128 oz (1 gal) Bottle (Ideal for bulk production, commercial bakeries, and active edible processors)