Seggiano Organic Rye Digestive Biscuits | 150g

Handmade by a family bakery in Puglia, these deliciously simple, minimally sweetened wholegrain biscuits offer a perfect blend of tradition and nutrition. Seggiano Wholegrain Rye Digestives are crafted in small batches using premium, stone-ground organic rye. Naturally high in fiber and a source of phosphorus, these crunchy, hearty biscuits are vegan-friendly, free from yeast and dairy, and made with high-quality, cold-pressed sunflower oil. Whether paired with sweet spreads or savory toppings, these traditional Italian biscuits make a versatile and wholesome addition to any breakfast or snack time. Ingredients: Wholegrain RYE flour* (44%), corn and malt BARLEY syrup*, cold-extracted sunflower oil*, OAT flakes*, raising agent (sodium bicarbonate), salt. *Organic ingredient