Noixrousses d'Argental

About the Cheese Noixrousse d'Argental is a luxuriously soft French cow's milk cheese delicately infused with walnut flavour. Crafted in Burgundy using traditional methods and local milk, it is matured until its rich, creamy texture and distinctive nutty character are perfectly developed. Beneath its lightly russet rind lies a silky, melting paste with notes of toasted walnuts, warm butter, butterscotch and freshly baked bread. The walnut flavour is beautifully balanced, adding gentle sweetness and depth without overpowering the delicate character of the cheese. A wonderful addition to any cheeseboard, it is equally delicious with crusty bread, fresh pears or figs, and pairs beautifully with Champagne, walnut liqueur or an elegant, lightly oxidative white wine. About the Cheesemaker Noixrousse d'Argental is part of the renowned d'Argental range, created by French cheese specialist Fromi. Produced in Burgundy using traditional cheesemaking techniques and carefully sourced local milk, the range celebrates classic French craftsmanship while offering imaginative variations on beloved soft cheeses. Each cheese is matured with great care to achieve its characteristic richness, elegance and exceptional texture.