Mediterranean Feta & Olive Sourdough
A rustic, savory sourdough loaf packed with briny olives, creamy feta cheese, and fragrant oregano. The tangy sourdough pairs perfectly with the salty, herb-filled flavor of this Mediterranean-inspired loaf. Delicious on its own, toasted with butter, or served alongside soups, salads, and dips. Ingredients: Flour, Water, Olives, Feta, Salt, & Oregano Allergen Info: Wheat, Gluten & Dairy Best by: 1-6 days after purchase. Can be frozen.
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- Default Title — 13.00 USD — Out of stock
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