Black salt has long held a place in Indian kitchens, with its distinct flavour and mineral complexity. Known for its unmistakable mineral character and subtle sulphurous notes, black salt sneaks its way into different chaats, fruits, raitas, spice blends, and cooling summer drinks. A small pinch is often enough to transform a dish, adding a layer of distinct savouriness that works like magic. flavour briny. savoury aroma neutral appearance pale pink storage store them in air-tight, preferably, glass jars away from direct sunlight and moisture what you can cook with it A little goes a long way! Sprinkle it on your snacks, chaats, raita or even your drink to add the mineral like taste of sea. origin Himalayan Belt processing ground and powdered our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.