2018 Ellena Giuseppe Barolo Ascheri DOCG
Harvested in mid-October, the fruit is wild fermented on skins. Frequent cap punchdowns occur the first ten days, followed by 5-7 weeks of traditional maceration. The same process is followed as the La Morra, and it is bottled in summer.
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- Default Title — 113.00 AUD — In stock
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