Green Olives Stuffed with Pimento

Olives stuffed with pimento is to be enjoyed on their own or added to a martini or antipasto, the possibilities are endless. COCKTAIL GARNISH - Enjoy these delicious Viniteau green olives in a dirty martini, Manhattan, Whiskey in the Jar or Eclipse. If you love green olives, you can find a way to add them to your favourite cocktails! BUTTERY & SWEET - Viniteau's heavenly green olives stuffed with pimento combines the buttery taste of ripe green olives with the sweet red pepper taste of pimento. Get ready for a tastebud awakening experience! COLOURFUL & BRIGHT - Because of the added touch of crimson-red pimento, these bright green olives are eye-catching when served in a cocktail, sliced up and thrown onto a salad or laid on in a serving dish on an antipasto platter. USAGE IDEAS - You can slice them up and throw them on your favourite pizza, into a Greek salad, top your roasted chicken or add them to an omelette with onions and mushrooms. Pop a few onto a toothpick and add them as garnish to your martini or bend them with basil, almonds and other ingredients and make your own tapenade. PAIRS WELL - Perfectly paired with cured meats, artichokes, mushrooms, pickled meats, vegetables, various cheeses and more, Viniteau's green olives are versatile and can be used in a variety of food and beverage recipes. They are perfect for antipasto platters!