32 oz | Premium Puree | Red Dragon Fruit

The most striking color in the case — red-fleshed dragon fruit's gentle melon-and-pear sweetness, lifted by blackberry's dark, winey tartness and deepened to a jewel-toned magenta. Dragon fruit brings the color and the soft tropical body; blackberry brings the acidity that makes it read on the palate. And the seeds earn their place. Dragon fruit's are tiny and black, scattered through the purée like poppy seed — soft enough that they never interrupt a spoonful, but present enough to give a sorbet visible speckle and a faint, elegant texture under the tongue. A small detail that adds a whole dimension: it looks handmade, because it is. Made with 95% pure fruit — dragon fruit with 10% blackberry — and 5% cane sugar. No artificial flavors, colorants, or preservatives. A high-end culinary ingredient for chefs, mixologists, and pastry professionals — the natural color base for magenta cocktails and spritzes, sorbet and gelato, mousses and mirror glazes, aguas frescas, and lemonades. The tartness is already built in, so it holds its own against spirits and dairy instead of disappearing into them. The right-size format: 32 oz jars let you open only what you use — fresh-opened flavor, zero waste, and an easy way to keep the full range of fruits on hand without committing freezer space to volume. Perfect for: cocktails · sorbet & gelato · mirror glazes & desserts · agua fresca · lemonade Ingredients: Dragon fruit (pitaya), blackberry, cane sugar Fruit content: 95% (dragon fruit & blackberry blend) Format: 32 oz jar Storage: Keep frozen · Refrigerate after opening Shelf life: 18 months frozen · 7 days refrigerated after opening