🌿 Garlic & Herb Golden Panda Focaccia Mix
Light, fluffy focaccia with a fragrant garlic & herb finish. Bring the taste of an artisan bakery into your kitchen with our Garlic & Herb Golden Panda Focaccia Mix. Made with Golden Panda Bread Flour®, garlic granules and a blend of classic Italian herbs, this easy-to-use mix creates beautifully soft focaccia with a light, airy crumb and delicious savoury flavour. Perfect served alongside soups, salads, pasta dishes, or simply enjoyed warm with olive oil and your favourite toppings. Why You'll Love It Unlike traditional focaccia recipes that rely on wheat flour, Panda Focaccia is gluten-free, low-carb, and free from starches and gums. Golden Panda Bread Flour® creates a surprisingly authentic texture with a delicate golden crumb and excellent rise. ✔ Gluten-free & coeliac-friendly ✔ Low-carb & clean keto friendly ✔ No starches, gums, rice, potato or tapioca ✔ Soft, fluffy texture ✔ Fragrant garlic & herb flavour ✔ Easy-to-follow method Available Sizes 📦 642g Mix ✔ Makes 6 individual focaccia ✔ Ideal for trying the recipe or smaller households 📦 1284g Mix ✔ Makes 12 individual focaccia ✔ Better value for regular bakers and batch cooking Perfect for meal prep, entertaining, or keeping a supply in the freezer. What's Inside the Mix Golden Panda Bread Flour® (Bamboo Fibre, Milled Golden Linseed, Psyllium Husk Powder) Instant Yeast Bicarbonate of Soda Salt Inulin Garlic Granules Italian Mixed Herbs (Rosemary, Basil, Marjoram, Thyme, Bay Leaves, Black Pepper, Parsley, Sage) For allergens, see ingredients in bold. How to Make 1 Focaccia Ingredients Required 107g Garlic & Herb Golden Panda Focaccia Mix 80g Warm Water (approximately 50°C) 75g Natural Yogurt 5g Apple Cider Vinegar 2 Medium Eggs 30g Olive Oil Method Add the Garlic & Herb Golden Panda Focaccia Mix to a large mixing bowl. In a separate bowl, whisk together the warm water, yogurt, apple cider vinegar, eggs, and olive oil. Pour the wet ingredients into the dry ingredients and mix thoroughly to form a soft, sticky dough. Transfer the dough to a lined 7–8 inch round cake tin or baking tray. Level the surface lightly with a spatula. Cover and place somewhere warm for approximately 1 hour until the dough has visibly expanded. Drizzle the additional olive oil over the surface of the proved dough. Sprinkle with extra rosemary or herbs. Using your fingertips, gently press into the dough to create the traditional focaccia dimples. Bake at 180°C fan for 25–30 minutes until golden brown and fully baked. Allow to cool for a few minutes before serving. Full recipe details : https://t4s.site/panda-pantry-recipes/garlic--herb-panda-focaccia Notes The dough should be much wetter than a typical Panda bread dough. The proving stage is essential for achieving the lighter focaccia texture. Best served slightly warm. Excellent alongside soups, salads, antipasti, or simply dipped in olive oil and balsamic vinegar. Typical Nutritional Values (Mix Only Per 100g) Energy: 210 kcal Fat: 11g – of which saturates: 1.2g Carbohydrates: 6.1g – of which sugars: 0.8g Fibre: 62g Protein: 9.6g Salt: 5.4g Storage Store the dry mix in a cool, dry place. Baked focaccia can be frozen and reheated as required or stored in the fridge for up to 4 days. Produced by The Panda Pantry Co 7 & 11 The Courtyard, 57 High Street, NN29 7QE This unit is a fully gluten-free facility.
642g - makes 6 Focaccia, 1284g - makes 12 Focaccia