Mudavattukaal Kizhangu Soup Mix

Mudavaattu Kizhangu Soup Mix — The Vegetarian "Goat Leg" Soup The Rare Tuber. The Rich Broth. No Meat Needed. There's a reason mudavaattu kizhangu is nicknamed the "veg goat leg" — slow-cooked, it gives a broth with the same deep, satisfying body as the famous attu kaal soup, entirely from a plant. Our premium soup mix pairs this rare Western Ghats tuber with a full traditional spice chest: pepper, fennel, dried ginger, garlic, cinnamon, clove, turmeric, bay leaf and three dals. This is the connoisseur's soup in our range — and the closest thing to a lost recipe you can buy. Why It's Our Premium Soup Genuinely Rare Main Ingredient: Mudavaattu kizhangu is hard to source, seasonal, and almost never found in shops — sourced through local communities near the Western Ghats. Remarkably Rich in Calcium (2596mg/100g, lab-tested): Calcium is needed for the maintenance of normal bones and teeth — and this traditional tuber delivers an exceptional amount. A 16-Ingredient Traditional Masala: Layered like a proper attu kaal soup — warming spices, three dals for body, and natural potassium (495mg/100g). 8.42g Fibre per 100g — hearty and satisfying. The Vegetarian's Answer to rich non-veg soups at family gatherings. What's Inside: Mudavaattu Kizhangu, Pepper, Fennel Seeds, Black Urad Dal, Toor Dal, Chana Dal, Cumin Seeds, Coriander, Dried Ginger, Garlic, Cinnamon, Curry Leaves, Salt, Clove, Turmeric, Bay Leaf. The "Zero" Promise: ❌ No MSG ❌ No Artificial Thickeners ❌ No Preservatives ❌ No Artificial Colours or Flavours How to Prepare Mix 1 teaspoon with 2 glasses of water. Boil 7-10 minutes. Serve piping hot — a starter worthy of Sunday lunch. FAQ What is mudavaattu kizhangu? A rare traditional Tamil tuber nicknamed "veg goat leg" for the rich, gelatinous broth it produces — long valued in village cooking and Siddha tradition. Does it really taste like attu kaal (goat leg) soup? It gives the same warming spice profile and satisfying body — which is exactly why vegetarian households prize it. Why is it costlier than the other soups? Genuine mudavaattu kizhangu is scarce and seasonal; the price reflects the sourcing & processing effort, not markup.