We taste: Peach ring, mango, lychee, candied stone fruit, red Kool-Aid.Peach co-ferment meets floral washed Ethiopian coffees to create a coffee built around stone fruit sweetness, aromatics, and clarity. Playful and expressive with a clean finish.Origin Sidamo, Ethiopia & Quindío, Colombia · Process Peach co-ferment · Roast LightRoaster ModCup