Australian Boneless Whole Chicken With Greek Style Marinade - 1000 g (Frozen)

A boneless whole chicken in a bold Greek-style marinade — all the flavour, none of the fuss. Why this is a great choice Australian free range boneless whole chicken Pre-marinated in a Greek-style blend — lemon, herbs, garlic and olive oil Boneless for easy carving and serving 1000g — perfect for 2–4 people Frozen fresh to lock in quality My Meat Man This is for someone who wants bold, Mediterranean flavour without spending hours in the kitchen. Greek-style chicken is one of those dishes that always delivers — bright lemon, fragrant herbs, rich garlic and olive oil. It’s a combination that works every time. In my view, the boneless format is what makes this product genuinely practical. No bones to navigate, easy to carve, and it cooks more evenly than a bone-in bird. Big flavour, minimal effort — this is weeknight cooking done well. What makes this stand out A boneless whole chicken gives you: the flavour and yield of a whole bird the convenience of boneless meat faster, more even cooking easy carving — no bones to work around Combined with the Greek-style marinade: bright citrus from the lemon aromatic herbs — oregano, thyme and rosemary warmth and depth from the garlic richness from the olive oil The result is a chicken that is juicy, flavourful and deeply satisfying. How to Cook The key is: moderate heat — don’t rush it Oven (Recommended) Step 1 — Thaw and prepare Thaw fully in the fridge overnight Remove from fridge 20 minutes before cooking Pat the skin dry for better browning Step 2 — Roast Preheat oven to 200°C Place skin side up in a roasting tray Roast for 35–45 minutes Step 3 — Check doneness Internal temp: 75°C Juices run clear when pierced Step 4 — Rest Rest for 10 minutes before carving BBQ Option Medium heat Skin side down first — 8–10 minutes Flip and cook through — 15–20 minutes with lid closed Rest before serving Pro Tips Pat the skin dry before cooking — key to a golden finish Add a splash of white wine or stock to the roasting tray for extra moisture A meat thermometer removes all guesswork Don’t skip the rest — it keeps the juices in Squeeze fresh lemon over before serving for extra brightness Serving Ideas roasted with potatoes and vegetables sliced over a Greek salad served with flatbread, tzatziki and olives paired with roasted capsicum and couscous leftovers in wraps or sandwiches Why this is a smart buy If you want bold Mediterranean flavour with the convenience of a boneless bird, this is a strong choice. It offers: premium Australian chicken quality a classic, crowd-pleasing marinade boneless convenience for easy serving Ideal for: weeknight family dinners weekend BBQs and entertaining anyone who wants great flavour without the prep Delivery & Storage Delivery Fast delivery across Hong Kong Temperature-controlled to maintain quality Storage Keep frozen at -18°C Thaw in fridge overnight before use Use within 1–2 days after thawing Do not refreeze once thawed Frequently Asked Questions Is it already marinated? Yes — pre-marinated in a Greek-style blend. No additional prep needed. Is it boneless? Yes — fully boneless for easy carving and serving. How long does it take to cook? Approximately 35–45 minutes in a 200°C oven. How many people does it serve? Approximately 2–4 people depending on appetite and sides. Final Word This is the chicken you reach for when you want something flavourful, easy and genuinely satisfying. Pre-marinated, boneless and ready to cook — it delivers bold Greek flavour with almost no effort. Great chicken, great marinade — a winning combination every time.