Cake of the Month: Banana Pudding Tiramisu (Whole Cake)

Our August Cake of the Month marries our signature tiramisu with nostalgic summer flavor. It's a seven-layer stunner crafted of house-made ladyfingers, coffee & rum soak, layers of banana-infused egg yolk mascarpone cream, fresh bananas, and old school Nilla wafers. Topped with vanilla bean Chantilly cream and Callebaut Extra Brute cocoa powder. Order here for one whole 8" cake (one week's notice required). Check out our Saturday Slices menu for purchasing by-the-slice! Allergen Information: Contains: Wheat, Milk, Egg, Almond. Storing your cake: Keep refrigerated for up to four days.