Hidalgo Fino

A refined dry Sherry from the Jerez region of Spain, produced by Bodegas Emilio Hidalgo from 100% Palomino grapes. Matured in a traditional solera system under a protective layer of flor yeast for an average of six to seven years, it develops a sophisticated character far beyond younger finos. It presents a pale straw color and a complex, pungent bouquet of fresh bread dough, roasted almonds, green olives, and wildflowers. On the palate, it is bone-dry, crisp, and elegant with a delicate saline minerality and a persistent, tangy finish. An ideal accompaniment to tapas, seafood, olives, or cured meats.