Colombia Finca Samaria

hazelnut, apple, cacao Producer: Maria Escobar Area: Risaraldra Altitude: 1,600 meters Variety: Tabi variety Processing: Washed Finca Samaria is owned by Maria Escobar, a descendant of several key coffee producers in Risaraldra, Colombia. The Finca is 20 hectares in size and is located at 1600 meters. This lot is built with the Tabi variety, which has undergone a washed process for fermentation. This stage of the process is 48 hours, followed by sun drying to optimum evenness of moisture content. The cup profile is crystal clear with comforting flavors of hazelnut, apple and cacao.