Liquid Denaturant

Carmel Liquid Denaturant is a specialized marking solution for clearly identifying meat and poultry carcasses or products that are condemned, designated for disposal, or intended for purposes other than human consumption. The highly visible green coloration penetrates both meat and fat layers, creating a distinctive mark that remains identifiable during normal handling and processing. The ready-to-use liquid formula is suited for meat processing and disposal environments where reliable product identification is essential. Made with non-toxic ingredients, it is designed for practical handling and compatibility with meat and bone meal used for animal feed. Available in a 1-gallon container, Carmel Liquid Denaturant provides a dependable method for distinguishing products designated for disposal or non-human food applications while supporting proper processing and regulatory procedures.